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	<title>TasteWine &#187; Nebbiolo</title>
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	<link>http://rjwine.com/blog</link>
	<description>Ray Johnson&#039;s Wine Blog</description>
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		<title>La Spinetta Barbaresco Starderi 1997</title>
		<link>http://rjwine.com/blog/2010/07/27/la-spinetta-barbaresco-starderi-1997/</link>
		<comments>http://rjwine.com/blog/2010/07/27/la-spinetta-barbaresco-starderi-1997/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 03:45:27 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[La Spinetta]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=6693</guid>
		<description><![CDATA[La Spinetta, Barbaresco DOCG, Vigneto Starderi 1997 Almost 13 years since the vintage the nose is showing notes of roasted coffee, nuts, dried fruits and prunes. With 10 minutes the sweetness of the dried fruit is emerging with a toasted &#8230; <a href="http://rjwine.com/blog/2010/07/27/la-spinetta-barbaresco-starderi-1997/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2010/07/27/la-spinetta-barbaresco-starderi-1997/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Silvio Grasso Barolo Ciabot Manzoni 2004</title>
		<link>http://rjwine.com/blog/2010/04/23/silvio-grasso-barolo-ciabot-manzoni-2004/</link>
		<comments>http://rjwine.com/blog/2010/04/23/silvio-grasso-barolo-ciabot-manzoni-2004/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 00:50:13 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Silvio Grasso]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=5992</guid>
		<description><![CDATA[Silvio Grasso, Barolo, Ciabot Manzoni 2004 This is a very ripe Nebbiolo, giving a sense of New World fruitiness intertwined with new oak and traditional black licorice. In the mouth it is tannic for sure, yet not austere, actually approachable &#8230; <a href="http://rjwine.com/blog/2010/04/23/silvio-grasso-barolo-ciabot-manzoni-2004/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2010/04/23/silvio-grasso-barolo-ciabot-manzoni-2004/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Barbaresco and Barolo 2004</title>
		<link>http://rjwine.com/blog/2010/04/14/barbaresco-and-barolo-2004/</link>
		<comments>http://rjwine.com/blog/2010/04/14/barbaresco-and-barolo-2004/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 01:12:37 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Andrea Oberto]]></category>
		<category><![CDATA[Moccagatta]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=5806</guid>
		<description><![CDATA[Moccagatta, Barbaresco, Basarin 2004 The nose features plenty of black licorice and a blush of vanilla. In the mouth this young Barbaresco is approachable, with ripe yet present tannins &#8211; another winner from Moccagatta with great length. The grapes are &#8230; <a href="http://rjwine.com/blog/2010/04/14/barbaresco-and-barolo-2004/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2010/04/14/barbaresco-and-barolo-2004/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruno Rocca Barbaresco 2005</title>
		<link>http://rjwine.com/blog/2009/07/22/bruno-rocca-barbaresco-2005/</link>
		<comments>http://rjwine.com/blog/2009/07/22/bruno-rocca-barbaresco-2005/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 00:44:27 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=3166</guid>
		<description><![CDATA[Bruno Rocca, Barbaresco DOCG 2005 This is a very ripe Nebbiolo with a healthy dollop of oaky sweetness making this accessible now despite its infancy. Revisiting this wine in April &#8217;10 is a treat as it is only getting better. &#8230; <a href="http://rjwine.com/blog/2009/07/22/bruno-rocca-barbaresco-2005/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/07/22/bruno-rocca-barbaresco-2005/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sottimano Barbaresco Fausoni 2000</title>
		<link>http://rjwine.com/blog/2009/04/15/sottimano-barbaresco-fausoni-2000/</link>
		<comments>http://rjwine.com/blog/2009/04/15/sottimano-barbaresco-fausoni-2000/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 00:51:14 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=2507</guid>
		<description><![CDATA[Sottimano, Barbaresco, Fausoni 2000 This wine has developed a beautiful sense of raisined fruit but the cork taint is absolutely horrific. Again our nemesis TCA raises its ugly head to spoil the fun. The grapes are 100% Nebbiolo from the &#8230; <a href="http://rjwine.com/blog/2009/04/15/sottimano-barbaresco-fausoni-2000/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/04/15/sottimano-barbaresco-fausoni-2000/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moccagatta Barbaresco Bric Balin 2004</title>
		<link>http://rjwine.com/blog/2009/03/31/moccagatta-barbaresco-bric-balin-2004/</link>
		<comments>http://rjwine.com/blog/2009/03/31/moccagatta-barbaresco-bric-balin-2004/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 03:00:33 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=2385</guid>
		<description><![CDATA[Moccagatta, Barbaresco, Bric Balin 2004 There&#8217;s a classic sense of licorice in the nose burnished by the sweetness of oak. The structure is a whopper like you would expect yet the extract is there, keeping up with the structure &#8211; &#8230; <a href="http://rjwine.com/blog/2009/03/31/moccagatta-barbaresco-bric-balin-2004/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/03/31/moccagatta-barbaresco-bric-balin-2004/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Azelia Barolo Margheria 2004</title>
		<link>http://rjwine.com/blog/2009/01/20/azelia-barolo-margheria-2004/</link>
		<comments>http://rjwine.com/blog/2009/01/20/azelia-barolo-margheria-2004/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 04:22:13 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=2020</guid>
		<description><![CDATA[Azelia, Barolo, Margheria 2004 In the nose there is black licorice, fresh black fruits and raisins. This highly structured wine is made to age yet the ripeness would allow you to drink it now with a dense chunk of cheese &#8230; <a href="http://rjwine.com/blog/2009/01/20/azelia-barolo-margheria-2004/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2009/01/20/azelia-barolo-margheria-2004/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Across Italy</title>
		<link>http://rjwine.com/blog/2008/10/21/across-italy/</link>
		<comments>http://rjwine.com/blog/2008/10/21/across-italy/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 03:23:35 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Langhe]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=1117</guid>
		<description><![CDATA[Vietti, Langhe DOC, Nebbiolo, Perbacco 2005 Spot on with black licorice and a wallop of tannin. Estate Bottled in Castiglione Falletto 13.5% $26.99 at Traverso&#8217;s Vietti Badia a Coltibuono, Chianti Classico DOCG 2005 There is a pleasant combo of earth, &#8230; <a href="http://rjwine.com/blog/2008/10/21/across-italy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2008/10/21/across-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Charge!</title>
		<link>http://rjwine.com/blog/2008/08/26/charge/</link>
		<comments>http://rjwine.com/blog/2008/08/26/charge/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 23:37:09 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=508</guid>
		<description><![CDATA[La Spinetta, Barbaresco DOCG, Vigneto Starderi 2004 The previous vintage was a concentrated, oaky heavyweight, still in its infancy when tasted in late &#8217;07. This &#8217;04 smells of sweet oak and New World fruit. Again we see a tannic monster &#8230; <a href="http://rjwine.com/blog/2008/08/26/charge/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2008/08/26/charge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian classics</title>
		<link>http://rjwine.com/blog/2008/08/19/italian-classics/</link>
		<comments>http://rjwine.com/blog/2008/08/19/italian-classics/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 00:21:39 +0000</pubDate>
		<dc:creator>Ray</dc:creator>
				<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Langhe]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://rjwine.com/blog/?p=453</guid>
		<description><![CDATA[Castello della Paneretta, Chianti Classico DOCG 2005 There&#8217;s loads of acidity and the taste of cherries. The grapes behind this wine are 90% Sangiovese and 10% Canaiolo. Estate bottled in Barberino val d&#8217;Elsa 13% $17.99 at Traverso&#8217;s Paneretta Andrea Oberto, &#8230; <a href="http://rjwine.com/blog/2008/08/19/italian-classics/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://rjwine.com/blog/2008/08/19/italian-classics/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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