Category Archives: Margaret River

Cabernet Aussie-Style

Posted on December 10, 2007 by Ray

Yalumba Coonawarra The Menzies Cabernet Sauvignon 2003 The 2002 smelled of cigar box, tobacco, light green pepper and a hint of pickle. In the mouth there was ample acidity which carriesd the juicy red flavors for a long time. Sourced … Continue reading →

Posted in Australia, Barossa Valley, Coonawarra, Margaret River, South Australia, Western Australia | Leave a comment

Bordeaux Grapes in the New World

Posted on December 7, 2007 by Ray

Wynns Coonawarra Cabernet Sauvignon 2004 Mild green elements add a nice complexity to the cherry fruit. This is a light-bodied Cabernet with a complementary level of acidity. All Cabernet aged in new and used French and US oak. Winemaker Sue … Continue reading →

Posted in Australia, Cabernet Sauvignon, California, Margaret River, Merlot, New Zealand, Petit Verdot, South Australia, Western Australia | Leave a comment

A Western Autralia Cape

Posted on December 7, 2007 by Ray

Cape Mentelle Margaret River Chardonnay 2005 Loads of toasty oak from the nose to the palate with enough acidity to maintain a refreshing character. Fermented in French oak and aged 9 months on the lees. P&B in Margaret River 14.5% … Continue reading →

Posted in Australia, Chardonnay, Margaret River, Western Australia | Leave a comment

Artistic Cabernet

Posted on November 5, 2007 by Ray

Leeuwin Estate Margaret River Art Series Cabernet Sauvignon 2000 Tasted again in December and this bottle was a little further along, with cocoa, toffee and evolved fruit. The mouth-feel was luscious – really an elegant Cabernet with the complexity of … Continue reading →

Posted in Australia, Cabernet Sauvignon, Margaret River | Leave a comment