Chateau Pajzos, Tokaji, Aszu, 3 Puttonyos, 2003 The nose sports dried fruits, honey, a sense of Amontillado’s nuttiness, a bit of mustiness and wet hay, the appropriate volatility as well as a touch of spiritousness. In the mouth it is thick, tasting of caramel, sweet and acidic. It makes for an economical introduction to Tokaji [...]



