Wine Regions & Grapes
Sampling of Wineries
Acorn Andrea Oberto Atlas Peak Benziger Beringer Blandy's Bodega Navarro Correas Burgans Cantina Terlano Chimney Rock Chronicle Domaine Carneros Domaine de la Mordoree Dow's Dr. Loosen Emilio Lustau Fonseca Foxen Gaston Riviere Glen Ellen Hess Collection Innocent Bystander Kendall-Jackson Korbel La Caudrina Luna Vineyards Madeira Wine Company Martin Codax Masi Merryvale Mulderbosch Navarro Vineyards Pahlmeyer Roederer Estate Ruggeri Sawyer Cellars Sbragia Six Sigma Winery St. James Steltzner Vineyards Trinchero Winery Trione V. Sattui Winery William Fevre Wilson Winery
Category Archives: Fortified dessert
Quady Elysium 2006
Quady, California, Elysium, Black Muscat 2006 The nose features a grapy/berry expression, a bit liquer-like. In the mouth it is light-bodied and sweet, reminiscent of fresh raspberries and grape jelly – nice. Winemaker Michael Blaylock. P&B in Madera, L0702, 15% … Continue reading
Jaboulet Muscat de Beaumes-de-Venise 2007
Paul Jaboulet Aine, Muscat de Beaumes-de-Venise, Le Chant des Griolles 2007 The nose features the expected orange blossom of Muscat with the region’s typical spiritous character in the subtly in the background. In the mouth you’ll find oranges and cinnamon, … Continue reading
Posted in Fortified dessert, France, Late Harvest White, Muscat, Muscat Beaumes de Venise, Rhône, White Dessert
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Penfolds Club Reserve Aged Tawny
Penfolds, South Australia, Club Reserve, Aged Tawny nv In the nose you’ll find raisins and butterscotch with a sense of the spirit in the background. This all carries on in the mouth with nuttiness, sweetness and well-integrated alcohol. Like the value-oriented … Continue reading
Posted in Australia, Fortified dessert, Grenache, Mourvedre, Port, South Australia, Syrah, Tawny Port
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Dow’s Porto
Dow’s, Porto, Quinta do Bomfim, Vintage 1996 The nose features brandied cherries, with a bit of prunes as well. In the mouth, the tannins have resolved yielding a silky yet warm dessert, with the beginning of some nuttiness. This is … Continue reading
Posted in Fortified dessert, Port, Portugal, Single Quinta Port, Tawny Port
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Rare Wine Co. Malmsey Special Reserve
The Rare Wine Co., Madeira, Historic Series, New York Malmsey, Special Reserve nv The nose is smoky and dark, with brown sugar and more than a hint of the fortifying spirit. In the mouth, the pruny character is in full … Continue reading
Posted in Fortified dessert, Madeira, Malmsey, Malvasia, Portugal
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Dow’s Porto LBV 2004
Dow’s, Porto, Late Bottled Vintage 2004 Blackberries and prunes mark the nose with an appropriate sense of the fortifying spirit. In the mouth, chocolate combines with nuts and figs and brandy’s strength. Bottled in 2009 by Symington Family Estates in … Continue reading
Blandy 5 Year Bual
Blandy’s, Madeira, 5 Year Old, Bual nv Toffee meets raisins with a spriritous character in the nose. In the mouth the weight is there, with nuttiness, caramel and a lighter shade of residual sugar than you find with Blandy’s Malmsey. … Continue reading
Posted in Bual, Fortified dessert, Madeira, Portugal
Tagged Blandy's, Madeira Wine Company
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Fonseca 20 Year Old Tawny
Fonseca, Porto, 20 Year Old, Tawny nv The nose features brown sugar and cinnamon infused into oranges cooked over an open flame. In the mouth it is caramel personified, with a healthy dose of brandy and an underlying sense of … Continue reading
Dow’s Vintage Porto 2007
Dow’s, Porto, Vintage 2007 This baby of a Port smells of sweet black fruits, oranges, candied berries, a notion of flowers and the spirit that fortified it. In the mouth it is dense yet already smoothing out, approachable with a … Continue reading
Mas Amiel Maury Vintage 2006
Mas Amiel, Maury, Vintage 2006 In the nose you’ll find prunes and a sense of the fortifying spirit. The mouth shows a sweet and slick sense of cooked black fruits with caramel and a hint of acidity in the background. … Continue reading
Prager Noble Companion Tawny Port
Prager, Napa Valley, Noble Companion, Tawny Port You’ll find golden raisins, dates, nuttiness and a sense of the spirit in the nose – but more than that. The fruit character is citrussy, like oranges stuck with cloves and drizzled with … Continue reading
Posted in Cabernet Sauvignon, California, Fortified dessert, Napa Valley, Port
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Belo Tawny 1996
Belo, Napa Valley, Vintage Tawny Port, Tinta Isabella 1996 The nose is pruny and spirtitous with some volatility. The mouth shows lots of caramel and nuttiness, like crunching up some almonds, wrapping them in milk chocolate and basting them with … Continue reading
Posted in California, Fortified dessert, Napa Valley, Port, Tawny Port
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Prager Port
This summer we met with proprietor Peter Prager at the family winery in St. Helena. If you haven’t been there you must stop by for a visit if you’re a fan of the wines of the Douro. The Pragers have … Continue reading
Posted in California, Chardonnay, Fortified dessert, Port, White Dessert
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Niepoort Tawny 10
Niepoort, Porto, 10 Years Old, Tawny, nv Caramel and spirit entwined, with nuts and a nice thread of acidity. The RS is 106.3 grams per litre. Produced and bottled in Porto 20% $19.99 at Bottle Barn for a 375ml and … Continue reading
Posted in Fortified dessert, Port, Portugal, Tawny Port
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Dow’s Vintage 2003
Dow’s, Porto, Vintage 2003 Black fruits and brandy mark the nose, in the way that you would expect. In the mouth there is the trademark flavor that always reminds me of linzer torte. This is still a baby but a … Continue reading
Posted in Fortified dessert, Port, Portugal
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Woodbridge Portacino 1997
Woodbridge Winery, Lodi, Estate Grown, Portacinco 1997 This wine is moving along into its older years with raisins in the nose and an elevated sense of volatility. In th mouth their is still a younger, middle-aged charm, with lots of … Continue reading
Posted in California, Fortified dessert, Lodi, Port
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St. Amant Vintage Port 2006
St. Amant Winery, Amador County, Vintage Port 2006 This is well-done California vintage style of port with plenty of black fruit, thickness of texture and a spiritous undertone. The wine is dedicated to founder Tim Spencer who died in 2006. … Continue reading
Posted in Amador County, California, Fortified dessert, Port, Sierra Foothills
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Chambers Rutherglen Muscat
Chambers Rosewood Vineyards, Rutherglen, Muscat nv The nose smells of oranges and brown spices, as if wound into a custard. In the mouth the wine is rich, very complex, soft and luxurious. This wine and others like it from Rutherglen … Continue reading
Posted in Australia, Fortified dessert, Muscat, Rutherglen, Victoria
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Graham’s Six Grapes
Graham’s, Porto, “Six Grapes”, Reserve nv The nose combines blackberry liqueur, raisins and a spiritous note. In the mouth you taste something akin to blackberry candy poured over a Tootsie Roll – chocolate and black fruit with a healthy shot … Continue reading
Posted in Fortified dessert, Port, Portugal, Touriga Nacional
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Wiederkehr Tawny Port
Wiederkehr, Arkansas Moutain, Tawny Port nv The nose sports lots of vanilla with nuts and a very overt sense of oaky richness. In the mouth the nuttiness continues with caramel sweetness. The alcohol is perfectly integrated so watch that it … Continue reading
Posted in Arkansas, Concord, Fortified dessert, Port, Tawny Port
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Quady Starboard Batch 88
Quady Winery, California, Starboard Batch 88 The nose features caramel, nuts and spirits, like a nutty liqueur. In the mouth the nutty theme continues, with appropriate warmth for a Port-style wine and a sense of brown-sugar dusted raisins. The grape … Continue reading
Posted in California, Fortified dessert, Madera, Port, Tempranillo
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Prager Tomas Port 2004
Prager, Napa Valley, Imogene’s Vineyard, Tomas, Port 2004 This wine is full of dried fruits, prunes and dark chocolate, with sweetness and warmth. The grapes were sourced from the family’s property in Calistoga. GP&B in St. Helena 19.5% $45.99 at … Continue reading
Posted in California, Fortified dessert, Napa Valley, Port
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Chapoutier Banyuls 2007
M. Chapoutier, Banyuls 2007 There’s lots of pruny complexity in the nose. In the mouth it is spot on, nuttiness and raisins tossed in molasses – yum. There was a touch of TCA in the first bottle tasted, described here … Continue reading
Posted in Banyuls, Fortified dessert, France, Grenache, Roussillon
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Broadbent Malmsey 10
Broadbent, Madeira, 10 Years Old, Malmsey nv This Malmsey has floral notes, minerality and a sense of the fortification. The mouth features a combo of toffee, sweetness and a balance of cranberries and acidity. The more time spent with this … Continue reading
Posted in Fortified dessert, Madeira, Malvasia, Portugal
Tagged Broadbent, Vinhos Justino Henriques
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Dow’s Boardroom Tawny
Dow’s, Porto, Boardroom, Reserve Tawny nv In the nose there is caramel and overt alcohol. In the mouth the same follows through though the often tolerated burn is a bit too much given the rather light concentration of flavor. Bottle … Continue reading
Posted in Fortified dessert, Port, Portugal, Tawny Port
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Mas Blanc Banyuls 2006
Domaine du Mas Blanc, Banyuls, Rimage 2006 There are Port-like notes of dried and stewed fruits topped with a nutty piece of pastry. The wine tastes of sweet black fruits and chocolate, sweet but not overly so, tasty with some … Continue reading
Posted in Banyuls, Fortified dessert, Grenache, Roussillon
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Fontanel Rivesaltes Ambre 1998
Domaine Fontanel, Rivesaltes, Ambre 1998 This golden wine smells of citrus peel and nuts. In the mouth it like eating nuts and toffee, very sweet and viscous with acidity that offsets the richness and a little warmth from the fortification … Continue reading
Posted in Fortified dessert, France, Grenache Blanc, Roussillon
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Almost to Spain
Les Clos de Paulilles, Banyuls Rimage 2005 There are stewed fruits and raisins to smell while the mouth is a supple presentation of evolving fruit and moderate sweetness that is crying out for dark chocolate. The grapes are 100% Grenache … Continue reading
Posted in Banyuls, Fortified dessert, France, Grenache, Roussillon
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Island wine from Portugal
Cossart Gordon Madeira 5 Years Old Malmsey nv This is a rich style of Madeira from the Malvasia grape, known as Malmsey. The nose features toffee and caramel with a healthy dose of toasted nuts. In the mouth, you taste … Continue reading
Posted in Fortified dessert, Madeira, Malvasia, Portugal
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A Classic Muscat From Down Under
Chambers Rosewood Vineyards Rutherglen Muscat nv This wine is concentrated and thick displaying its fruit with great complexity. The raisined grapes come from old vines, some from beginning of 1900s. P&B in Rutherglen Lot#6338 for the first sample and Lot#06039 … Continue reading
Posted in Australia, Fortified dessert, Muscat, Rutherglen
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