Category Archives: Emilia-Romagna

Barbolini Lambrusco Seco

Barbolini, Lambrusco Grasparossa di Castelvetro, Lancillotto, Frizzante, Secco nv There’s a delightful fresh grapy character in the nose. In the mouth there is lively black fruit and a sense of the skins, the tannin showing itself. Serve this along side … Continue reading

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