Category Archives: Cabernet Sauvignon

Clos Du Val Stags Leap Cabernet Sauvignon 2005

Clos Du Val, Napa Valley, Stags Leap District, Estate Bottled, Cabernet Sauvignon 2005 The nose features a complex mix of black fruit, chocolate and earthiness. In the mouth it is quite dense and structured. At this point it is just … Continue reading

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Emblem Rutherford Cabernet Sauvignon 2006

Emblem, Napa Valley, Rutherford, Cabernet Sauvignon 2006 The sense of Cassis leaps out of the glass when you pour this wine – the fruit character ripe and concentrated. In the mouth the concentration of fruit continues, on a structured frame. … Continue reading

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Emblem Oso Vineyard Cabernet Sauvignon 2006

Emblem, Napa Valley, Oso Vineyard, Cabernet Sauvignon 2006 This is very refined Cabernet. The nose sports the ripeness of Cassis with the richness of vanilla and chocolate. In the mouth the edges are all polished, a ripe wine yet one … Continue reading

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Mirassou Cabernet Sauvignon 2006

Mirassou, California, Cabernet Sauvignon 2006 The nose features Cassis, candied berries and some mintiness. In the mouth it is quite fruity and soft, with perhaps a bit of residual sugar amplifying the fruit and adding weight and viscosity to the … Continue reading

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Navarro Correas Cabernet 2007

Navarro Correas, Mendoza, Coleccion Privada, Cabernet Sauvignon 2007 The nose combines Cassis and vanilla. These flavors repeat in the mouth on a light-bodied frame, soft and easy drinking, immediately accessible – no time in the cellar required. The grapes, 100% … Continue reading

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Cynthus Cabernet Sauvignon 2005

Cynthus, Napa Valley, Stagecoach Vineyard, Cabernet Sauvignon 2005 The nose features Cassis, bay leaves and the sweetness of oak, expressed as vanilla and caramel. Give this some time to open up; with 30 minutes more black fruits emerge. On the … Continue reading

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Scala Dei Cartoixa 2003

Scala Dei, Priorat, Cartoixa 2003 I found this bottle rattling around in the cellar and was delighted to have the opportunity to taste it again. A few years ago it was still rather tannic and while good, I knew that … Continue reading

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Reynoso Cabernet 2004

Reynoso Family Vineyards, Alexander Valley, Cabernet Sauvignon 2004 The nose features cocoa and vanilla with a dash of mint, quite sweet-appearing, in the way that dry wines echo the sweet smells we associate with dessert. In the mouth it’s reminiscent … Continue reading

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Domaine Hauvette Rouge

Domaine Hauvette, Les Baux de Provence 2004 The nose of the ’04 features fresh and dried fruits, floral notes and the herbs of the Provencal landscape. In the mouth you’ll find structure to marry with dinner and a bit of … Continue reading

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Left Bank Bordeaux

Chateau Giscours, Margaux 2006 The nose of this wine features a strong whiff of smoky oak and leather with red fruits and sweet tobacco. In the mouth, the fruit comes alive, with fresh berries and dried cranberries and the accent … Continue reading

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The wines of Viader

These wines were first tasted during a visit with Alan Viader at the estate on April 30. I bought two of my favorites to share with the UC Berkeley class in San Francisco on May 12. The notes below are … Continue reading

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United States Bordeaux blends 2006

Kendall-Jackson, Knights Valley, Highland Estates, Trace Ridge, Red Wine 2006 Unfortunately this bottle is corked. The grapes behind this wine are 75% Cabernet Sauvignon, 18% Merlot and 7% Petit Verdot. The wine was aged for 19 months in French oak, … Continue reading

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Domaine de Trevallon 2006

Domaine de Trevallon, Vin de Pays des Bouches du Rhone 2006 As in the previous vintage, there is a New World ripeness to the fruit expressed in the nose, sweet and intense. In the mouth it is a tannic, mouth-gripping … Continue reading

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Jordan Chardonnay and Cabernet

Before moving to California, I worked in a flash French restaurant back in Pittsburgh, Pennsylvania. This was the mid-eighties and all of the staff were died in the wool Francophiles, disdaining New World wine while seldom ever tasting it. Local … Continue reading

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Smith Haut Lafitte 2006

Chateau Smith Haut Lafitte, Pessac-Leognan 2006 The smells in the nose include raspberries, cherries, leather and the sweetness and toastiness of oak. In the mouth it is earthy and smoky, exhibiting complexity and a supple texture – very approachable. The … Continue reading

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Sbragia Andolsen Vineyard Cabernet Sauvignon 2006

Spragia Family Vineyards, Dry Creek Valley, Andolsen Vineyard, Cabernet Sauvignon 2006 The nose features Cassis and a touch of the forest floor, a light green element adding complexity and a nice dash of vanilla. In the mouth it is muscular … Continue reading

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McWilliam’s Hanwood Estate Cabernet Sauvignon 2007

McWilliam’s Hanwood Estate, South Eastern Australia, Cabernet Sauvignon 2007 This is a light-bodied quaffer, a Cabernet that is smooth and fruity with a touch of sweetness. Here is a Cabernet to try if you’re hesitant about this grape. Often the … Continue reading

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Glen Ellen Cabernet Sauvignon 2007

Glen Ellen, California, Reserve, Cabernet Sauvignon 2007 There’s a sense of whole berries, sweet and a little tooty-fruity with a vanilla veneer.  In the mouth this wine is a bit sweet, quite fruity and fairly gripping – disappointing. Vinted and … Continue reading

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Napa Valley Cabernet 2005

Kelleher, Oakville, Napa Valley, Brix Vineyard, Cabernet Sauvignon 2005 Toasty oak marks the nose along with Cassis. In the mouth this wine is supple and the oaky expression continues with a nice thread of acidity.The wine was aged in French … Continue reading

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Chateau Vignelaure

I was fortunate to visit Chateau Vignelaure back in the 80s – was it ’84 or ’85?  Some of my memories are fuzzy. The memory that isn’t fuzzy however, is that Vignelaure was a trend setter, planting Cabernet Sauvignon in … Continue reading

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Jayson Napa Valley Red 2005

Jayson, Napa Valley, Red 2005 This Bordeaux-style blend is opulently fruity and imminently approachable – no need to let this dawdle in the cellar. Our good friend Richard Trost brought this to dinner last night and we enjoyed it with … Continue reading

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Kenwood Artist Series 1999

We had a great visit today with Kryss Speegle at Kenwood Vineyards. She took the class through a tasting of wines through the years so that everyone could experience the evolution a wine goes through, form early days to long … Continue reading

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Bodega Celdran Vinto Tinto Reserva 2004

Bodega Celdran, Sonoma County, Vinto Tinto, Reserva 2004 In the nose you’ll find read fruits and cedar with a bit of the sweet tobacco of Bordeaux. In the mouth the texture is supple, the fruit is ripe and an Old … Continue reading

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Paul Hobbs Napa Cabernet Sauvignon 2004

Paul Hobbs, Napa Valley, Cabernet Sauvignon 2004 This is a truly delicious wine, showing the polish that you expect from Hobbs. Though it can improve in the cellar it is spot-on drinkable right now. A good friend shared this with … Continue reading

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The Wines of Charles Krug

This summer we had the opportunity to meet with winemaker Dave Galzignato. Our visit took us from Krug’s historical position in the Napa Valley to its modern incarnation, using a new sorting table to isolate the best of the best … Continue reading

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Josh Cellars Cabernet Sauvignon 2006

Josh Cellars, Lake County, Red Hills District, Amber Knolls Vineyard, Cabernet Sauvignon 2006 This is an ebulliently fruity Cabernet, featuring blueberries, blackberries and Cassis in the nose. In the mouth it is light-bodied and quite soft, very accessible right now, … Continue reading

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Frescobaldi Toscana Remole 2008

Frescobaldi, Toscana IGT, Remole 2008 This wine is fresh and fruit forward, ready to drink, a light-bodied quaffer which demonstrates that clean and juicy wine is not the exclusive realm of New World producers. Behind the bright cherry fruit is … Continue reading

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Sbragia Monte Rosso Cabernet 2006

Spragia Family Vineyards, Sonoma Valley, Monte Rosso Vineyard, Cabernet Sauvignon 2006 In the nose there is a blend of cedar, vanilla and black fruits. In the mouth there is a spot on integration of oak and fruit in a supple … Continue reading

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Gaston Riviere Pineau des Charentes Rouge

Gaston Rivière, Pineau des Charentes, Pineau François 1er, Red Pineau nv The smell of red grape juice really comes through, with a green, herbaceous essence and a whiff of chocolate. In the mouth it is sweet, thick and spiritous, like … Continue reading

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Napa Valley Reds from 1999

Swanson, Napa Valley, Estate, Alexis 1999 There’s a great chocolate character in the nose yet the fruit is starting to dry out on the palate. Though past the crest of the hill it still is a pleasure and would work … Continue reading

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