Posted in February 1st, 2010
Jayson, Napa Valley, Red 2005 This Bordeaux-style blend is opulently fruity and imminently approachable – no need to let this dawdle in the cellar. Our good friend Richard Trost brought this to dinner last night and we enjoyed it with a roasted pork tenderloin, served with a reduction sauce of pan drippings, white wine, mushrooms, [...]
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Posted in December 17th, 2009
hazard hill, Western Australia, semillon sauvignon Blanc 2008 Breezy and fresh, this wine shows grass and citrus in the nose. In the mouth it is crisp and clean, with concentrated flavors of lime and lime zest and a little petilance for lift – very nice.
The grapes behind this wine are 51% Semillon and 49% Sauvignon [...]
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Posted in December 4th, 2009
Cliff Lede, Napa Valley, Stags Leap District, Cabernet Sauvignon 2006 Fresh fruit and new oak leap from the glass when you smell this wine. In the mouth the tannins are polished making this Cab approachable now. The length is great. With time though, the oak will further integrate making this worth waiting 3-4 years before [...]
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Posted in November 20th, 2009
Conn Creek Winery, Napa Valley, Limited Release, Cabernet Sauvignon 2000 The fruit is flagging in the nose where the sense of spirit has taken over. But the fruit still puts in an appearance when you put the wine in your mouth, with a sense of cranberries on a spread of velvet. The grapes are 100% [...]
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Posted in November 20th, 2009
Trinchero Winery, Napa Valley, Rutherford, Chicken Ranch Vineyard, Merlot 2005 Give the wine a bit of air for 10 minutes or so to blow off a bit of funk. Then the plummy fruit combines with the wet forest floor and a bit cedar in the nose. In the mouth plums and raspberries come through [...]
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Posted in November 14th, 2009
Winemaker Chris Millard had an opportunity to visit with our Napa Valley class to describe the wines that he is crafting at Newton. On top of the mountain overlooking St. Helena, he has an extraordinary amount of fruit to select from, giving him the luxury of selling off the lots that don’t make the grade.
Newton [...]
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Posted in November 13th, 2009
Kendall-Jackson, Napa Valley, Stature 2001 There’s a nice ripe structure to this wine, giving it chewiness and the acidity to frame the still quite youthful fruit – nice. The grapes behind this Bordeaux blend are about 2/3 Cabernet Sauvignon and 1/3 Merlot with a little bit of Petit Verdot, Malbec and Cab Franc. The wine [...]
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Posted in November 12th, 2009
Merryvale, Napa Valley, Profile 2006 The nose features sweet new oak, bay leaves, fresh cherries and cherry pie. In the mouth the wine is dense and tightly wound – just packed with flavor. There’s lots of cherry fruit accented by vanilla and ripe tannins. The palate is completely filled in and the length is great, [...]
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Posted in October 31st, 2009
Shelter, Napa Valley, The Butcher, Cabernet Sauvignon 2005 The nose features vibrant black currants with notes of tobacco and the cigar box. In the mouth there is nice density, the acidity shines and the tannins are very ripe. This is an elegant Cabernet, with lingering sweet oak. Cellared and bottled in St. Helena 14.3% $75 [...]
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Posted in October 10th, 2009
Spragia Family Vineyards, Dry Creek Valley, Home Ranch, Merlot 2006 The nose features a strong blast of fresh oak. In the mouth that note carries through, with plummy fruit, a little warmth and a supple texture. V&B in St. Helena 15.6% $19.99 at Bottle Barn Sbragia Family
Charles Creek, Alexander Valley, East Soda Rock Vineyard, Malbec [...]
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Posted in September 29th, 2009
Franciscan, Napa Valley, Magnificat 2004 This wine exudes sweet ripe fruit in the nose. This profile follows through in the mouth with chalky tannins and lingering acidity. Produced and bottled in Rutherford 14.5% $50 at the winery for the latest vintage ‘05 Franciscan
Chimney Rock, Napa Valley, Elevage 2004 The nose features caramel and the sweet [...]
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Posted in August 6th, 2009
Raymond Vineyards, Napa Valley, Small Lot, White Wine 2008 This wine is crisp and ripe with the flavor of limes and oranges. The grapes behind this wine are 90% Sauvignon Blanc and 10% Semillon. The Sauvignon was fermented and aged sur lie for 3 months in French and Hungarian puncheons. P&B in St. Helena 14.5% [...]
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Posted in May 15th, 2009
Peter Michael Winery, Knights Valley, L’Esprit des Pavots 2005 There’s chocolate, oak, leather and Cassis in the nose. In the mouth this wine is quite structured, with great depth of flavor, a sense of glycerine adding to the viscosity while at the same time there is the taste of bittersweet chocolate – very complex and [...]
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Posted in May 8th, 2009
Benziger, Sonoma Mountain, Tribute 2005 There’s a beautiful expression of fruit graced by oak in the nose. In the mouth the fruit is juicy, vibrant. The wine is structured for aging yet is accessible now along side a nice New York. The grapes are farmed biodynamically and the mix is 75% Cabernet Sauvignon, 19% Cabernet [...]
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Posted in May 8th, 2009
Rockpile Winery, Rockpile, Buck Pasture, Red Wine 2005 The nose is rather closed upon first opening this wine, with hints of Cassis and new oak. The mouth shows demonstrable acidity and lots of fresh oak to accent the black currants. I don’t have the varietal breakdown on this vintage but the ‘06 might be a [...]
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Posted in May 1st, 2009
Trione, Alexander Valley, Geyserville Ranch, Red Wine 2005
In the nose there is cassis and tobacco, a blend of California and Bordeaux. In the mouth, there is the taste of dark chocolate and berries and a fully-structured palate – just a baby. The grapes behind this wine are 57% Cabernet Sauvignon, 35% Merlot, 4% Petit [...]
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Posted in April 24th, 2009
Geyser Peak, Alexander Valley, Reserve Alexandre, Meritage 1999 The nose is drying out yet there is quite a bit of chocolate to enjoy. The mouth has reached a rather astringent phase, drying out. The acidity is carrying some nice elements of dried cherry along but honestly this wine has gone over the hill at year [...]
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Posted in November 6th, 2008
Flora Springs, Napa Valley, Trilogy 2001 There is a medley of brown spices in the nose and a supple, now is the time to drink this, profile in the mouth. There’s complexity and the acidic frame carrying on – nice. Tasted one year later in November ‘09 this wine is still riding the top of [...]
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Posted in October 18th, 2008
Adobe Road, Knights Valley, Cabernet Franc 2005 This is perfectly ripe Cab Franc – no veg to smell at all, just lots of berries. The structure of Cab Franc is in the mouth combining with the fruit and filled out by the oak. This is very long and has time to age. Proprietors Kevin & [...]
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Posted in July 21st, 2008
Some heavyweights are elegant on their feet, others draw lots of money in their direction and some are quite big. This post explores famous names and rising stars across the price spectrum.
Quintessa, Rutherford Napa Valley, Red Wine 2004 There’s ample black fruit and subtle, integrated oak to smell. In the mouth the tannin is ripe [...]
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Posted in July 10th, 2008
by
Ray in
Alexander Valley, Australia, Bordeaux Style Blends, Guenoc Valley, Idaho, Lake County, McLaren Vale, Meritage, Merlot, Napa Valley, Sonoma County, South Australia
Clarendon Hills Clarendon Brookman Merlot 2005
Roman Bratasiuk pulls no punches with his opulent wines. This Merlot features ripe fruit and the cigar box characters we often associate with Bordeaux. The texture is oh so plush. P&B in Blewitt Springs 14.5% $60 suggested retail in the United States Clarendon Hills
Geyser Peak Alexander Valley Reserve Alexandre Meritage [...]
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Posted in April 30th, 2008
Justin Paso Robles Isosceles 2005
Lots of toasty oak and sour cherries with a thickness that lasts a long time. 78% Cabernet Sauvignon, 15% Cabernet Franc and 7% Merlot. GP&B in Paso Robles 14.6% $47.99 at Bottle Barn Justin
Chateau Leoville Las Cases Saint-Julien 2004
Earth and oak intertwine in a complex mix of smells. There [...]
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Posted in April 18th, 2008
This flight features 5 wines where Cabernet and others of the famous 5 make an appearance, in vintages ranging from 2005 back to 2002.
The Sinskey and ZD were the clear favorites from the recent vintages in this flight. Their overt fruit was delightful and they each showed a good balance of acidity, such that no [...]
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Posted in February 12th, 2008
Off the beaten track we find quality Chenin Blanc and Bordeaux-style blends. This Chenin displays minerality and nerve while the Alluvium is quite rich in its styling.
Leo Steen Dry Creek Valley Saini Farms Chenin Blanc 2006
Sourced from vines just over 25 years old. P&B in Healdsburg, 14.2% $16.99 at Traverso’s Leo Steen
Beringer Knights Valley Alluvium [...]
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Posted in December 12th, 2007
Elyse Napa Valley Syrah 2004
Else consistently goes for ripe flavors and richness in their red wines. They never fail to delight my clients and students. Cellared and bottled in Oakville 14.6% $33 at the Wine Emporium Elyse
Seven Hills Red Mountain Ciel du Cheval Vineyard Red Wine 2004
This wine has power with refined edges. It’s composed [...]
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Posted in October 11th, 2007
by
Ray in
Alexander Valley, Bennett Valley, Bordeaux, Bordeaux Style Blends, Cabernet Sauvignon, California, Carneros, France, Malbec, Margaux, Merlot, Sonoma County, Sonoma Valley
Nelson Estate Sonoma Valley Bennett Valley Vineyard Malbec 2004
The nose is oak city and the palate is very supple with moderate acidity and a long finish. I think that many will find this wine agreeable and readily approachable. Aged in Fr oak for 18 mos. C&B in Healdsburg 13.6% $21.99 at Bottle Barn Nelson [...]
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