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Posted in May 13th, 2008
by Ray in Australia, Barossa Valley, Grenache, South Australia, Syrah

d’Arenberg McLaren Vale The Custodian Grenache 2005
Juicy warm fruit and earthy notes in a supple package. Grown, produced and bottled in McLaren Vale 14.5% $14.79 at Bottle Barn d’Arenberg
Torbreck Barossa Valley Woodcutter’s Shiraz 2006
The reductive notes of Northern Rhone Syrah with a core of fruit and some tannic grip. Grown and made in Naramanga 14.5% [...]

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Cabernet Aussie-Style

Posted in December 10th, 2007
by Ray in Australia, Barossa Valley, Coonawarra, Margaret River, South Australia, Western Australia

Yalumba Coonawarra The Menzies Cabernet Sauvignon 2003
The 2002 smelled of cigar box, tobacco, light green pepper and a hint of pickle. In the mouth there was ample acidity which carriesd the juicy red flavors for a long time. Sourced from their Menzies Vineyard. Aged in French and US oak. Winemaker Peter Gambetta 13.5% $32.49 at [...]

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GSMPS

Posted in December 3rd, 2007
by Ray in Australia, Barossa Valley, McLaren Vale, Petite Sirah, Rhone Blend, South Australia

Spinifex Barossa Valley Esprit 2004
There is sweet black fruit and tar in the nose. The mouth shows a soft structure that is lush. The in-mouth flavors are very fruity in a candied way. This GSM blend is 36% Grenache, 34% Shiraz, 20% Mourvedre and 10% Cinsault, sourced from six vineyards in the Barossa and Eden [...]

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Barossa Refreshers

Posted in December 3rd, 2007
by Ray in Australia, Barossa, Barossa Valley, Eden Valley, Grenache, Riesling, Rosé, South Australia

Henschke Eden Valley Julius Riesling 2006
Full-on aromas of lime are enhanced by high acidity in the mouth and long-lasting flavor. Of course the fame for Henschke is with their red wines based on Shiraz. What delighted me most when I visited, however, was the care put into their white wines as well. This wine is [...]

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Serious Syrah

Posted in November 30th, 2007
by Ray in Australia, Barossa Valley, McLaren Vale, South Australia, Syrah

d’Arenberg McLaren Vale The Dead Arm Shiraz 2005
In the nose there is vibrant fruit enhanced by earth and complementary oak. There’s a mouthful of dense fruit as well to keep up with a big structure in this youthful Shiraz - deliciously chewy. Aged in new and one use French and US oak for 22 months. [...]

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Animals on the Rhone

Posted in November 30th, 2007
by Ray in Australia, Barossa Valley, Grenache, McLaren Vale, Rhone Blend, South Australia

Clarendon Hills Clarendon Kangarilla Grenache 2004
Vibrant black fruit, actually liquer-like in the nose. The palate is spiritous, ripe, framed with acidity around a vast expanse of fruitiness. Sourced from old Grenache vines in the Kangarilla Vineyard. P&B in Blewitt Springs 14.5% $55.99 at Bottle Barn Clarendon Hills
Turkey Flat Barossa Valley Butchers Block 2005
A complex medley [...]

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Contrasting Sweets

Posted in November 9th, 2007
by Ray in Australia, Barossa Valley, Muscadelle, Muscat, Rutherglen, South Australia, Victoria

Two Hands Barossa Valley Brilliant Disguise Moscato 2006
This wine shows like Moscato d’Asti, not to the same level of fresh orange blossom as the best from Piedmont, but still in a similar vein. Made from White Frontignac or Muscat Frontignan by Two Hands in Marananga 6.5% $16.49 (500ml) at Bottle Barn Two Hands
Chambers Rosewood [...]

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Around the World With Zin

Posted in October 12th, 2007
by Ray in Australia, Barossa Valley, California, Dry Creek Valley, Lake County, Zinfandel

Wild Hog Vineyard Lake County Nova Vineyards Zinfandel 2003
Dried fruits, good acidity, some creaminess and a little warmth. Organically grown grapes. P&B in Cazadero 15.5% $24 at Traverso’s Wild Hog
Groom Barossa Valley Bush Block Zinfandel 2006
Intense smells of eucalyptus and the taste of black fruits with a tannic backbone. Sourced from an 8 acre vineyard [...]

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