Category Archives: Aperitif

Blandy’s 5 Year Sercial

Blandy’s, Madeira, 5 Year Old, Sercial nv The nose features dried fruits and nuts, melding a sense of citrus and raisins with honey all wrapped into a nutty dessert. The complexity is great and always leads one down a garden … Continue reading

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St. Raphael Rouge

I was delighted to find this aperitif during our recent trip to Bordeaux. While in a little grocery store buying some essentials for the apartment, I had to check out the wine section and low and behold, St. Raphael. St. … Continue reading

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Quady Vya Extra Dry Vermouth

Quady, California, Vya, Extra Dry Vermouth nv The nose combines mint, ginger and a host of spices. In the mouth it is dry and spicy with a reminiscence of quinine’s bitterness – an intense mouth refresher! The grapes are Colombard … Continue reading

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Blandy’s 5 Year Old Verdelho

Blandy’s, Madeira, 5 Year Old, Verdelho nv The flavor profile puts together the best of Amontillado from Spain with a splash of sweetness. You’ll find a woody, nutty essence with warmth and dried oranges. This is a weighty aperitif that … Continue reading

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Gaston Riviere Pineau des Charentes Rouge

Gaston Rivière, Pineau des Charentes, Pineau François 1er, Red Pineau nv The smell of red grape juice really comes through, with a green, herbaceous essence and a whiff of chocolate. In the mouth it is sweet, thick and spiritous, like … Continue reading

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Lillet Red

Lillet, Red nv This aperitif reminds me of dunking a slice of orange into a slightly sweet red wine, with a little shot of added for punch. Serve it over a few ice cubes. P&B in Podensac in the Gironde, … Continue reading

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Lutsau Puerto Fino

Lustau, Jerez DO, Solera Reserva, Puerto Fino, nv This Fino is nutty and spiritous with a light sense of the classic bruised apples. This Palomino-based wine is matured in El Puerto de Santa Maria, Bottling code: 7185 15.5% $15.99 at … Continue reading

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Vya Sweet Vermouth

Quady, California, Vya, Sweet Vermouth nv What makes this aperitif so exciting is that it is impossible to stop adding descriptors if you start – so I won’t – just buy a bottle, chill it well and serve it over … Continue reading

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A different kind of Pineau

Gaston Rivière, Pineau des Charentes, Pineau François 1er, White Pineau nv This has the taste and smell of Cognac and grape juice and follows-on from its creation. The grapes are old vine Colombard, fortified with minimum one year old Cognac … Continue reading

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A sense of citrus

Lillet, White nv There’s a beautiful sense of citrus peel – very aromatic with alcohol in the background. It’s sweet but not too much so. Serve it over a few ice cubes. This latest bottling in 2010 is vibrantly fresh … Continue reading

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Not really wormwood

Noilly Prat, Original French Dry Vermouth nv This is always a great example of the complexity of herbs, white wine and fortification; yet the students usually hate it. Tonight a full 25% of the group enjoyed the wine or at … Continue reading

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Start with an Aperitif

Kir This classic French aperitif was orginally made with the austere Aligote and the sweet Cassis, both from Burgundy. With the least expensive Bourgogne Aligote selling for $11 in San Francisco, however, it makes no sense to be a traditionalist. … Continue reading

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Perk Yourself up with an Aperitif

Byrrh Rare Assemblage nv Like drinking sweet vermouth with more flavour intensity Elevage sous bois; a blend of wines from Roussillon, 3-17 years old, This is a different bottling from the regular and each is numbered. In early November ’08 … Continue reading

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It Has to be Vermouth

Nothing wakes up your palate and straightens me out after a day of coffee drinking like a glass of sweet vermouth. Carpano, Punt e Mes, Vermouth nv Stunning and on a par with the Quady Vya Vermouth; this is very … Continue reading

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