Staying ahead of flaws in the cellar and quantifying perceptual differences and consumer preferences are critical to a winery’s bottom line. Following our return from New Zealand, Sonoma State’s Wine Business Institute will partner with VESTA to again offer this popular workshop focusing on sensory evaluation and sensory test methods.
The workshop will cover a number of topics in the arena of sensory evaluation, including tasting methodology, wine components, a special emphasis on wine flaws, errors in the perception of wine and sensory test methods, including difference and preference testing.
The workshop will weave lectures with practical tasting exercises, including a myriad of wine flaws, varying levels of wine components and a sampling of divergent styles of wine from around the globe. Likewise the modules on sensory test methods will employ hands-on activities to teach participants how to conduct difference and preference testing at the winery.
The workshop will be held in Sonoma County at the Shone Farm on April 20 and 21.
Following is the beginning of a list of the wines that we will taste during two of the seminar modules. These particular tastings will focus on regional wine styles and preference testing using rank sums. Many more wines, commercial and doctored, will be tasted during the modules covering tasting methodology, sensory components and wine flaws.
Kim Crawford, Marlborough, Sauvignon Blanc 2012 Produced and bottled in Huapai in Auckland 12.5% purchased for $11.99 at Bottle Barn Kim Crawford
Domaine André Vatan, Sancerre, Les Charmes 2011 This has been a consistent, value-priced Sancerre that I have often reached for since a visit with Andre in ’98. Mis en bouteille au domaine a Chaudoux, Verdigny-en-Sancerre in Cher 13% purchased for $15.99 at Bottle Barn
My notes from a prior vintage: the nose features grass, lemon, minerality and perfume. In the mouth it is bracing with a sense of freshly squeezed lemon juice – very nice.
Mulderbosch, Western Cape, Sauvignon Blanc 2011 Notes from the previous vintage: The nose shows a strong sense of herbaceousness, fresh bell pepper, sliced open and in hand. In the mouth it is dynamic, quite fresh and as in prior vintages, assertive in its herbaceous and acidic profile – delicious. The notes for this wine have yet to be posted yet I expect that there is a touch of RS in the background adding the roundness that you experience on the palate.
2011 vintage: Produced and bottled Mulderbosch 13.5% purchased for $14.49 at Bottle Barn Mulderbosch
Sutter Home, California, Sauvignon Blanc 2010 Vinted and bottled in Napa 13.5% $4.49, purchased at Bottle Barn Sutter Home Winery
Duckhorn Vineyards, Napa Valley, Sauvignon Blanc 2011 Notes from a visit to the winery to taste the 2008 vintage: bright citrus marks the nose and repeats in the mouth. There’s plenty of the acidity that you would expect as well as a richness as in the previous vintage, owing to some barrel fermentation, Semillon and a touch of RS – very nice.
2011 vintage: produced and bottled in St. Helena, 13.5% purchased for $23.99 at Bottle Barn Duckhorn Vineyards
Fâmega, Vinho Verde, Vinho Branco 2011 Notes from the 2009 vintage: The nose speaks of lemon and lemon zest. In the mouth it is zippy with acidity, light-bodied and tart with a light bit of sparkle, further enhancing its refreshing character – very nice. This is the first bottle I’ve had a chance to taste from the new vintage. The bottling code is #L10049.
This is a more traditional blend from the region rather than an Alvarinho-only Vinho Verde. There are four grapes: Loureiro, Trajadura, Pedernã and Alvarinho. Bottled and shipped by Caves da Cerca, a negociant located in Amarante, within the VV production zone, along the Tamega River just northeast of Penafiel.
2011: Bottled under a screwcap closure, bottling code 12148, 10.5% purchased for just $6.69 at Bottle Barn.
Sutter Home, Fre, Chardonnay 2011 The alcohol has been removed from this wine and it is bottled with the statements ‘contains less than 0.5% alcohol by volume’ and ‘a grape beverage with other natural flavors’.
Spinning cone is the process behind this beverage. It contains 24% juice and includes a full list of ingredients and nutrition facts as you find with other foods and non-alcoholic beverages. Made and bottled in St. Helena. Purchased for $4.79 at Bottle Barn fre Wines
Elena Walch, Alto Adige, Gewurztraminer 2011 Notes from an earlier vintage: Lots of spicy rose, broad and with a touch of classic Gwz bitterness.
The 2011 is produced and bottled in Tramin 14% purchased for $16.49 at Bottle Barn Elena Walch
Domaine Weinbach, Alsace, Reserve Personnelle, Gewurztraminer 2011 Notes from a previous vintage: Awesome in that this wine combines candied roses with honey and a rich mouthfeel with a few percent of residual sugar that is crying out for choucroute.
2011: Mis en bouteille in Kaysersberg 14% purchased for $24.49 at Bottle Barn Weinbach
Domaine de Triennes, IGP Mediterranee, Rose 2012 Cinsault is the starring grape behind this pink wine. Mis in Nans-les-Pins in Provence 13% purchased for $11.99 at Bottle Barn Triennes
Balletto, Russian River Valley, Sonoma County, Estate Grown and Bottled, Rose of Pinot Noir 2012 Fruity and dry rose for the upcoming heat! Grower and Proprietor John Balletto, winemaker Anthony Beckman. Grown, produced and bottled in Santa Rosa 13.4% purchased for $11.99 at Bottle Barn Balletto
Vietti, Barbera d’Asti, Tre Vigne 2010 The grapes are sourced from younger vines in and around Agliano d’Asti. The wine is aged in a combination of French oak barrels and Slavonian oak casks for 12 months.
Notes from the ’08 vintage: In the nose you’ll find black fruit, green herbs, earth and chocolate. In the mouth there is Barbera’s acidic trademark, with density of flavor and a fair amount of tannin – very long.
Unfiltered and estate bottled in Castiglione Falletto 14% purchased for $14.49 at Bottle Barn Vietti
Vietti, Barolo, Castiglione 2008 100% Nebbiolo from the municipality of Castiglione Falletto. Unfiltered and estate Bottled in Castiglione 14.5% purchased for $39.99 at Bottle Barn
Prior notes from the archives: the newer vintage of 2004 smells of brown spices and licorice cast on a very tannic frame that is balanced by acidity and extract. There’s lots of black licorice here as well in the 2003 and a similar palate where the acidity is right in time with the tannin – just a baby yet Vietti
Chateau Smith Haut Lafitte, Pessac-Leognan 2006 When this wine was tasted three years ago at the winery, the smells in the nose included raspberries, cherries, leather and the sweetness and toastiness of oak. In the mouth it was earthy and smoky, exhibiting complexity and a supple texture – very approachable. Let’s see where it has evolved to in 2013
The grapes behind this wine are 60% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc and 1% Petit Verdot. The wine is unfined and aged for 18 months in French oak, 80% of which was new. It is also unfiltered, explaining the propensity for a consistent note of leathery complexity in the wine across the many vintages.
While Pessac Leognan is the more specific appellation available to this wine, that place name is featured on the back, rather than the front label. The appellation, while established over 20 years ago to further define the wines from the 13 local villages, still lacks the fame of the larger appellation known as Les Graves. Thus you will find on the front label the earlier honor of Grand Cru Classe de Graves.
Mis au chateau by the Cathiard family, proprietaire a Martillac 13.5% purchased in March 2013 at Bottle Barn for $67.99 Smith Haut Lafitte
Besides the consistent and top drawer red wine, the Cathiard family has developed a spa that Linda described as first class. There is a sense of stylish luxury throughout the estate. The property is adorned with art and beneath the tasting room lies a special cellar that James Bond might wish to explore.
Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv The nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy floral notes – very complex. In the mouth it is quite dry, combining the tartness of green apples and the grip of the apple skins themselves.
This wine is crying out for a bit of Jamon Serrano which I don’t have at hand. It is brilliant, however, with those cured anchovies, which are in the refrigerator tonight, the ones that are quite pricey yet so vibrantly acidic.
The grapes are all Palomino. Bottled in Jerez de la Fronterra 15% a media sample and purchased again more recently for $13.99 at Bottle Barn Gonzalez Byass
Chateau Les Justices, Sauternes 2006 The property is planted to 85% Semillon, 10% Sauvignon Blanc and 5% Muscadelle. Mis en bouteille par Julie Gonet-Medeville, viticultrice a Preignac 14% purchased for $20.49 (375ml bottle) at Bottle Barn Chateau Les Justices
Blandy’s, Madeira, 5 Year Old, Malmsey nv This wine is quite consistent in displaying complexity, sweetness and balancing acidity. Again today’s bottle wraps caramel and butterscotch into a good value fortified dessert wine. For me it makes one of the ideal pairings with Roquefort. Produced and bottled by the Madeira Wine Company in Funchal 19% purchased for $19.99 at Bottle Barn in March 2013 Blandy’s
Fonseca, Porto, 10 Year Old Tawny My notes over the years show a consistent theme of sweetness and creme caramel – delicious and nutty with noticeable warmth. This wine was aged in small casks in Vila Nova de Gaia.
When this post was first entered, the sample tasted was bottled in 2007. In November of ’08, the sample we tasted was correspondingly bottled in ’08. In March 2010 the sample tasted was bottled in 2009.
Manoel Pedro Guimaraens founded the winery in 1822. It is now run by the same family that oversees Taylor Fladgate. The current wine was bottled in 2010 in Oporto by Fonseca Guimaraens 20% and purchased for $26.99 at Bottle Barn Fonseca