Pierre Sparr Cremant d’Alsace

traditional sparkling from AlsacePierre Sparr, Cremant d’Alsace, Brut, Reserve The nose features sweet flowers, a perfumed character, with pears and apples.  In the mouth there is a soft impression, fruity with moderate acidity – nicely crafted as an aperitif.

The grapes behind this wine are 90% Pinot Blanc and 10% Pinot Noir.  This bubbly is produced in the traditional method, as one would over in nearby Champagne. Elabore par Maison Pierre Sparr Successeurs a Sigolsheim 12% a media sample listed on Amazon.com for $15.99 Pierre Sparr

About Ray

Ray Johnson is the Director of the Wine Business Institute at Sonoma State University. He teaches and writes about wine and the business of wine and makes his home in Sonoma County.
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