Goldeneye Vin Gris 2009

Goldeneye, Anderson Valley, Vin Gris of Pinot Noir 2009 The nose features fresh strawberries. On the palate there is a creamy mouthfeel, a silky texture, with a thickness not often found in rose – very nice.

The wine is made by the saignee method, bleeding off a bit of color during 22 hours of skin contact with the newly harvested Pinot Noir grapes. Production is all stainless.

Produced and bottled in Philo 13.5% purchased at the winery where it retails for $22 Goldeneye

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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