Mirassou Cabernet Sauvignon 2006

Mirassou, California, Cabernet Sauvignon 2006 The nose features Cassis, candied berries and some mintiness. In the mouth it is quite fruity and soft, with perhaps a bit of residual sugar amplifying the fruit and adding weight and viscosity to the palate.

V&B in Modesto, 13.5% $12 suggested retail in California, a media sample Mirassou

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Cabernet Sauvignon, California and tagged . Bookmark the permalink.

Leave a Reply