Pedroncelli Mother Clone Zinfandel 2007

Pedroncelli, Dry Creek Valley, Mother Clone, Zinfandel 2007 The nose features sweet jammy fruit, like a bit of raspberry and blackberry rolled into a crumble for dessert. In the mouth it is spicy and warm, a little viscous and focused on the fruit – nice.

11% Petite Sirah augmented this wine, adding structure. The wine was aged in both French and American oak for 11 months. Produced and bottled in Geyserville 14.7% $15 for the current ’08 vintage at the winery, this vintage has since sold out and was a gift to the class from the SFCWC

Pedroncelli Winery

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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