Mulderbosch Sauvignon Blanc 2009

Mulderbosch, Western Cape, Sauvignon Blanc 2009 The nose shows a strong sense of herbaceousness, fresh bell pepper, sliced open and in hand. In the mouth it is dynamic, quite fresh and as in prior vintages, assertive in its herbaceous and acidic profile – delicious.

The notes for the ’09 vintage have yet to be posted yet I expect that there is a touch of RS in the background adding the roundness that you experience on the palate. P&B in Stellenbosch 12% purchased for $15.99 at Bottle Barn Mulderbosch

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Sauvignon Blanc, South Africa, Western Cape and tagged . Bookmark the permalink.

Leave a Reply