William Fevre Champs Royaux 2008

William Fevre, Chablis, Champs Royaux, 2008 There’s flintiness in the nose with fresh green apples. In the mouth the acidity stands out, as if biting a slice of that apple, yet there is also a roundness to the wine, a sense in which it is filled out – very nice.

Champs Royaux is a special cuvee from assorted parcels. Produced and bottled in Chablis, purchased for $20.69 at Bottle Barn Fevre

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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