Reynoso Cabernet 2004

Reynoso Family Vineyards, Alexander Valley, Cabernet Sauvignon 2004

The nose features cocoa and vanilla with a dash of mint, quite sweet-appearing, in the way that dry wines echo the sweet smells we associate with dessert.

In the mouth it’s reminiscent of a milk chocolate candy bar on a swatch of velvet . Given its approachability, this is sure to be a crowd pleaser and ready to drink straightaway.

Proprietors Joe and Elena Reynoso. Vinted and bottled in Geyserville, 400 cases produced 14% $24 at the winery, though it maybe sold out given the limited production, a media sample. Reynoso Family Vineyards

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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