Willamette Valley Pinot Noir 2007

Willamette Valley Vineyards, Willamette Valley – Oregon, Pinot Noir 2007 The smell of cherries and their expression in a freshly baked pie fill the glass. In the mouth the red fruits continue with an accent of oak and the texture is supple. This is an elegant Pinot Noir, where the flavors are enhanced by acidity and no single note is overpowering. While I would enjoy this with some grilled salmon it is quite lovely on its own.

Willamette Valley tasting room

The wine was aged in French oak, 20% of it new from Allier. Cellared and bottled in Turner 13% available for $25 at the winery, a media sample. Willamette Valley

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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