William Fevre Vaillons 2007

Domaine William Fevre, Chablis Premier Cru, Vaillons 2007 This wine features lots of green apple, plenty of acidity and buttery richness. There’s a silky thick quality brought on by the butter yet the balance is there with the electricity of the acidity – very nice.

100% of the wine went through ML and somewhere between 40% to 60% of the wine was aged for almost 6 months in barrels of 4-5 years in age. Estate grown, produced and bottled in Chablis 13% $37.99 at Bottle Barn Fevre

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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