La Rasina Brunello 2004

La Rasina, Brunello di Montalcino 2004 This wine smells as if you’ve walked into a room filled with spices, coriander, cinnamon, cloves and more. In the mouth you’ll find lots of extract, a wine that is dense and acidic yet whose tannins are of a ripe nature, adding to the structure.

This is certainly a baby that would benefit from 6-8 years in the cellar. Estate bottled by Marco Mantengoli in Montalcino 14.5% $49.99 at Bottle Barn La Rasina

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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