Cantina Terlano 2008

During my visit to the Alto Adige in the summer of 2009 I had the opportunity to try these wines at the Cantina. Today they are available on the west coast of the United States.

Alto AdigeCantina Terlano, Alto Adige, Pinot Bianco 2008 The nose is very pretty, with floral notes. In the mouth there is the freshness of citrus in a light-bodied format. After fermentation this wine spends six months aging on the lees in stainless. Estate Bottled in Terlano 13% purchased for $17.99 at Traverso’s

Cantina Terlano, Alto Adige, Terlaner, Classico 2008 The nose of this wine is vibrantly fruity and in the mouth there is seemingly more acidity than found in the Pinot Bianco – very nice. The grapes behind this proprietary blend are 60% Pinot Blanc, 30% Chardonnay and 10% Sauvignon Blanc, all grown in the vicinity of the three villages which comprise the Terlano Classico District. Estate Bottled in Terlano 13% purchased for $18.00 at Traverso’s

Terlano

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Alto Adige, Chardonnay, Pinot Blanc, Sauvignon Blanc, Terlano Classico and tagged . Bookmark the permalink.

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