Paul Hobbs Napa Cabernet Sauvignon 2004

Paul Hobbs, Napa Valley, Cabernet Sauvignon 2004 This is a truly delicious wine, showing the polish that you expect from Hobbs. Though it can improve in the cellar it is spot-on drinkable right now.

Paul HobbsA good friend shared this with us at Christmas, when we paired it with Magret de Canard, with a reduction sauce made of Pink Catawba, fresh chicken stock, shallots, fresh ginger, fresh rosemary and a nice sprinkling of pomegranite. P&B in Sebastopol 14.7% priceless Paul Hobbs

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Cabernet Sauvignon, California, Napa Valley and tagged . Bookmark the permalink.

Leave a Reply