Domaine Hauvette Blanc de Blancs 2006

Domaine Hauvette, Vin de Pays des Alpilles, Blanc de Blancs 2006 The nose features sweet floral notes with peaches, nectarines and a bit of poire eau-de-vie. In the mouth it is soft, lowish in acidity and very lush with a hint of the poire’s warmth in the background.

The grapes at the domain are grown biodynamically and the Blanc de Blancs features 40% Clairette, 35% Marsanne and 25% Roussanne. The wine is fermented in wood and aged 12 months on the lees.

Mis en bouteille au domaine a St-Remy-de-Provence 13.5% 27 euros for the previous vintage at the winery. A media sample, availability of either vintage is scarce as total production at the domaine is only 30,000 bottles annually.

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Clairette, France, Marsanne, Provence, Roussanne, Vin de Pays des Alpilles and tagged . Bookmark the permalink.

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