Saint Esteve de Neri Blanc de Blancs

Chateau Saint Esteve de Neri, Blancs de Blancs, Methode Traditionnelle, Brut nv The nose features cooked stone fruits and orange marmelade. In the mouth there is a mix of caramel and baked peaches with a bit of bitterness. The estate farms 13 hectares of vines in the Cotes du Luberon. The grapes for this wine are all Ugni Blanc and the wine ages for 12 months en tirage after the secondary fermentation in bottle. Elabore et mis en bouteille a Ansouis in Provence 13% purchased for $13.35 Chateau Saint Esteve de Neri

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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