Pierre Morlet, Champagne, Premier Cru, Grande Reserve, Brut nv There’s a lovely biscuit character in the nose, graced with flowers. In the mouth there is lots of green apple and plenty of acidity in the elegant sparkler. The grapes behind this wine are 74% Pinot Noir and 26% Chardonnay. Primary fermentation takes place in wood and the wine is aged a minimum of 3 years. Elabore a Avenay-Val-d’Or 12% purchased for $35.56 Pierre Morlet