Matanzas Creek, Sonoma County, Sauvignon Blanc 2007 In the nose you’ll find citrus, lemon, lemon zest and green herbs. In the mouth the citrus comes through, with a commensurate dose of acidity, as well as a roundness and depth of flavor – nice.
21% of the wine was fermented in French oak, 2% of which was new. The final touch is a screw cap for safety. Winemaker Francois Cordesse. Produced and bottled in Santa Rosa, a bit out of the urban area in the beautiful Bennett Valley $13.5% $24 at the winery and the gift of a friend Matanzas Creek Winery
