Ernest & Julio Gallo, Sonoma Coast, Estate, Chardonnay 2005 The nose features toasty oak and freshly baked biscuits. In the mouth the richness of the notes described in the nose is accentuated by a thickness and viscosity yet there is nerve, acidity as if from fresh green apples. This is one of those Chardonnays that demonstrates that you can have the richness that people expect from California Chard with the acidity that Burgundy hounds demand – a great wine except for a bit of TCA intruding. I hope to try another bottle of this vintage. The wine was barrel fermented and aged in new French oak for 12 months. Vinted and bottled in Healdsburg 13.7% $50 at the winery, a gift Gallo Sonoma
Wine Regions & Grapes
Sampling of Wineries
Acorn Andrea Oberto Atlas Peak Benziger Beringer Blandy's Bodega Navarro Correas Burgans Cantina Terlano Chimney Rock Chronicle Domaine Carneros Domaine de la Mordoree Dow's Dr. Loosen Emilio Lustau Fonseca Foxen Gaston Riviere Glen Ellen Hess Collection Innocent Bystander Kendall-Jackson Korbel La Caudrina Luna Vineyards Madeira Wine Company Martin Codax Masi Merryvale Mulderbosch Navarro Vineyards Pahlmeyer Roederer Estate Ruggeri Sawyer Cellars Sbragia Six Sigma Winery St. James Steltzner Vineyards Trinchero Winery Trione V. Sattui Winery William Fevre Wilson Winery