Sylvain Bailly Sancerre 2008

Sylvain Bailly, Sancerre, Terroirs 2008 The nose features the classic characteristic; there is lemon, pi pi de chat and grass. In the mouth the wine is crisp and mineral driven – spot on.Mis a Bue in Cher 12.5% $19.99 at Bottle Barn

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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