Petit Bocq 2005

Chateau Petit Bocq, Saint-Estephe 2005 Plums and earthiness mark the nose while in the mouth there is moderate concentration, the tannins are present but not green, giving a chewiness to augment the creaminess – nice for the price. The grapes are Merlot and both Cabernets. Recolte, vinifie, eleve et mis en bouteille par Lagneaux-Blaton a Saint-Estephe 13% $16.99 at Bottle Barn Chateau Petit Bocq

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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