Chateau Saint-Pierre 2005

Chateau Saint-Pierre, Saint-Julien 2005 This is pleasure in a glass, ripeness of fruit, great density yet rounded off edges. The structure supports the density of flavor while the acidity carries the flavor a long way – very nice. The estate is planted to 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Mis en bouteille au chateau par Domaines Martin 13% $69.99 at Bottle Barn Chateau Saint-Pierre

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Bordeaux, Cabernet Franc, Cabernet Sauvignon, France, Merlot, Saint-Julien. Bookmark the permalink.

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