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	<title>Comments on: Brokenwood Semillon 2008</title>
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	<link>http://rjwine.com/blog/2009/11/02/brokenwood-semillon-2008/</link>
	<description>Ray Johnson&#039;s Wine Blog</description>
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		<title>By: Ray</title>
		<link>http://rjwine.com/blog/2009/11/02/brokenwood-semillon-2008/comment-page-1/#comment-13156</link>
		<dc:creator>Ray</dc:creator>
		<pubDate>Mon, 01 Mar 2010 02:07:53 +0000</pubDate>
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		<description>Yes Sylvain, you can see how the acidity would allow this wine to slice through the richest of food and it would dance nicely with the salty tang of Roquefort. I haven&#039;t had the Stanleigh yet - more wine to explore! RJ</description>
		<content:encoded><![CDATA[<p>Yes Sylvain, you can see how the acidity would allow this wine to slice through the richest of food and it would dance nicely with the salty tang of Roquefort. I haven&#8217;t had the Stanleigh yet &#8211; more wine to explore! RJ</p>
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		<title>By: Sylvain</title>
		<link>http://rjwine.com/blog/2009/11/02/brokenwood-semillon-2008/comment-page-1/#comment-13150</link>
		<dc:creator>Sylvain</dc:creator>
		<pubDate>Tue, 23 Feb 2010 06:12:19 +0000</pubDate>
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		<description>Great post :) 
I really like this wine, with blue cheese, or Brie cheese it is very very nice. 

Also does somoene tried the the stanleigh park semillon ? It&#039;s a hunter valley wine too, and I really liked it. www.stanleighparkwines.com.au</description>
		<content:encoded><![CDATA[<p>Great post <img src='http://rjwine.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
I really like this wine, with blue cheese, or Brie cheese it is very very nice. </p>
<p>Also does somoene tried the the stanleigh park semillon ? It&#8217;s a hunter valley wine too, and I really liked it. <a href="http://www.stanleighparkwines.com.au" rel="nofollow">http://www.stanleighparkwines.com.au</a></p>
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		<title>By: Ray</title>
		<link>http://rjwine.com/blog/2009/11/02/brokenwood-semillon-2008/comment-page-1/#comment-12945</link>
		<dc:creator>Ray</dc:creator>
		<pubDate>Sat, 07 Nov 2009 02:39:21 +0000</pubDate>
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		<description>Of course, that makes perfect sense.  Look at how we have always loved Chablis with oysters - go for the high acid whites to make that marriage sing.

Ray</description>
		<content:encoded><![CDATA[<p>Of course, that makes perfect sense.  Look at how we have always loved Chablis with oysters &#8211; go for the high acid whites to make that marriage sing.</p>
<p>Ray</p>
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		<title>By: Tweets that mention » Brokenwood Semillon 2008 TasteWine: Ray Johnson’s Wine Blog -- Topsy.com</title>
		<link>http://rjwine.com/blog/2009/11/02/brokenwood-semillon-2008/comment-page-1/#comment-12943</link>
		<dc:creator>Tweets that mention » Brokenwood Semillon 2008 TasteWine: Ray Johnson’s Wine Blog -- Topsy.com</dc:creator>
		<pubDate>Fri, 06 Nov 2009 01:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://rjwine.com/blog/?p=4419#comment-12943</guid>
		<description>[...] This post was mentioned on Twitter by KenW, Old Bridge Cellars. Old Bridge Cellars said: RT: @alawine » Brokenwood Semillon 2008 TasteWine: Ray Johnson’s Wine Blog: #wine http://bit.ly/4hRXkr [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by KenW, Old Bridge Cellars. Old Bridge Cellars said: RT: @alawine » Brokenwood Semillon 2008 TasteWine: Ray Johnson’s Wine Blog: #wine <a href="http://bit.ly/4hRXkr" rel="nofollow">http://bit.ly/4hRXkr</a> [...]</p>
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		<title>By: Shae Cooney</title>
		<link>http://rjwine.com/blog/2009/11/02/brokenwood-semillon-2008/comment-page-1/#comment-12942</link>
		<dc:creator>Shae Cooney</dc:creator>
		<pubDate>Fri, 06 Nov 2009 01:05:41 +0000</pubDate>
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		<description>Glad to hear you enjoyed it Ray. I love Hunter Sem - so crisp and refreshing, stellar with oysters too. Cheers!</description>
		<content:encoded><![CDATA[<p>Glad to hear you enjoyed it Ray. I love Hunter Sem &#8211; so crisp and refreshing, stellar with oysters too. Cheers!</p>
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