Verget Meursault 2006

Verget, Meursault 2006 In the nose you’ll find sweet oak, toasted nuts and butter.  In the mouth there is plenty of acidity, an expression of fresh lemons with complexity and a little thickness.

Tasted again in July 2010, the wine is really a rich dynamo – very nice. From Jean-Marie Guffen, Vinifie et mis en bouteilles in Sologny. 13% $27.99 at Bottle Barn Verget

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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