Paul Hobbs Hyde Pinot 2007

Paul Hobbs, Carneros, Napa Valley, Hyde Vineyard, Pinot Noir 2007
The nose features ripe black fruits, a bit of earthiness, cola and a toasty note. In the mouth you’ll find the characteristic mouthfeel that I find over and over again with Paul Hobbs’ wines – suppleness. There’s lingering acidity as well – very nice. P&B in Sebastopol 14.8% $69.99 purchased at Bottle Barn Paul Hobbs

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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