LangeTwins Viognier 2008

We visited with Joe Lange at the winery during the summer and he took us through their most state-of-the-art facility. We learned about the tremendous commitment the Lange family has made to sustainability.  And on top of that, they’re making some awesome wines like the one described below. Full disclosure – Joe and I both went to Uni Adelaide so there is a connection but honestly, when you take the time to visit, you’ll see why I’m raving.


LangeTwins, Clarksburg, California, Viognier 2008 This wine screams fruit in the nose, with full on peaches and tropicals. In the mouth you experience the unctiousness of Viognier, with soft acidity and a vibrant emphasis on the fruit. The wine was fermented in stainless and aged in French and American oak. Bottled under screwcap for freshness. Vinted & bottled in Acampo 14.9% $16 at the winery

LangeTwins Winery and Vineyards

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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