Lustau PX

Lustau, Jerez, (Sherry) Denominaciónes de Origen, Solera Reserva, Pedro Ximenez, San Emilio nv The glass is packed with molasses, caramel and toffee. In the mouth it is among the thickest of dessert wines, very rich, very complex and evocative of prunes and raisins – yes. P&B in Arcos in Jerez, latest bottle code 7212, 17% $28.49 at Traverso’s Lustau

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Andalucia, Jerez, Pedro Ximenez, Sherry, Spain and tagged . Bookmark the permalink.

Leave a Reply