Perrin Vacqueyras 2006

Perrin & Fils, Vacqueyras, Les Christins 2006 Black pepper and red fruits combine with a sense of the garrigue when you smell this wine. In the mouth it is structured and ready to accompany a pepper steak; the acidity carries the flavor a long way for the price. The blend of grapes is 80% Grenache and 20% Syrah. Mis in Orange 14.5% $19.99 at Bottle Barn

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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