MacMurray Pinot Gris 2008

MacMurray Ranch, Sonoma Coast, Pinot Gris 2008 In the nose there is a strong sense of candied fruit with a light dusting of green herbs. In the mouth the stone fruit comes alive with a little warmth in a medium weight wine – lighter than many from Alsace and broader and a little heavier than many from Italy. Some of the wine went through ML and the RS is 4 g/l. Winemaker Susan Doyle. P&B in Healdsburg 13.9% $20 suggested retail

MacMurray Ranch

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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