Rombauer Zinfandel 2007

Rombauer, California, Zinfandel 2007 In the nose there is bright berry fruit with a liquer-like element. The mouth shows a Zin that is rich and thick and strutting a little residual sugar to add another echo to the the ripe fruit – nice. The fruit is sourced 60% from the Sierra Foothills and 40% from Napa and Lake Counties. V&B in St. Helena 15.5% $22.49 at Bottle Barn Rombauer

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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