Coppo Camp du Rouss 2005

Coppo, Barbera d’Asti DOC, Camp du Rouss 2005 Unfortunately this bottle is corked. Camp du Rouss is a name that pays homage to the red headed man who owned the vineyard from where the Barbera for this wine was first sourced. Today the grapes were sourced from vineyards in Canelli and neighboring municipalities, grown at around 200 metres elevation. 20% of the wine was aged in new French barriques for 12 months. P&B in Canelli 13% $23.99 at Traverso’s Coppo

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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