Bruno Rocca Barbaresco 2005

Bruno Rocca, Barbaresco DOCG 2005 This is a very ripe Nebbiolo with a healthy dollop of oaky sweetness making this accessible now despite its infancy.

Revisiting this wine in April ’10 is a treat as it is only getting better. 80% of the wine was aged in French barriques and the remainder in botti for 15-18 months. An additional 10-12 months of aging in bottle also took place. Estate bottled in Barbaresco 15% $52.99 at Traverso’s Bruno Rocca

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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