Ancien Carneros Pinot 2006

Ancien, Carneros, Toyon Farm, Pinot Noir 2006 The nose features red fruits, smokiness and charred wood.  In the mouth, the cherries and strawberries sing and are accompanied by an oaky sweetness and creamy texture. Winemakers Ken and Teresa Bernards, Bot. in Napa 14.4% $32.99 at Traverso’s ancienwines.com

About Ray

Ray Johnson teaches and writes about wine and the business of wine. He makes his home in Sonoma County.
This entry was posted in California, Carneros, Pinot Noir. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>