Ancien Carneros Pinot 2006

Ancien, Carneros, Toyon Farm, Pinot Noir 2006 The nose features red fruits, smokiness and charred wood.  In the mouth, the cherries and strawberries sing and are accompanied by an oaky sweetness and creamy texture. Winemakers Ken and Teresa Bernards, Bot. in Napa 14.4% $32.99 at Traverso’s ancienwines.com

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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