Perrin Cotes du Rhone 2007

Perrin & Fils, Cotes du Rhone 2007 The nose features black pepper, red fruits and a sense of the garrique. In the mouth this wine is ready to match with a bit of roasted pork; there is moderate acidity, ripe tannins and a creaminess as well. This moderately weighted red is certainly a good value.  This wine is 60% Grenache, 20% Syrah, 10% Mourvedre and 10% Cinsault. Mis in Orange 13% $7.99 at Bottle Barn Beaucastel

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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