Zaca Mesa Viognier 2008

Zaca Mesa, Santa Ynez Valley, Estate Grown and Bottled, Viognier 2008 This wine is very peachy and sweet appearing, slippery and rich. Fermentation began in stainless and then the wine spent 3 mos in neutral fr oak; malolactic was avoided. Clay Brock Winemaker, GP&B in Los Olivos 14.5% $16.49 at Bottle Barn Zaca Mesa Winery

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in California, Santa Barbara County, Santa Ynez Valley, Viognier. Bookmark the permalink.

Leave a Reply