Wine Entrepreneurship at Sonoma State

The spring session of the class recently ended with a dramatic evening of presentations by the student teams. Jane Firstenfeld wrote a great article capturing the moment and profiling some of the successful students and their stories.  The article was posted online at Wines & Vines and was picked up by the Daily News today.  Follow the link below to read the story.

Wednesday, June 10


More of Today’s Industry News

Sonoma State Graduates Wine Entrepreneurs
Students from diverse backgrounds used expert advice to build business plans

The 3 day intensive version of the course is coming up in just a week.  Details are online at Sonoma State .

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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