Peter Michael L’Apres-Midi 2007

Peter Michael Winery, Knights Valley, Sonoma County, Sauvignon Blanc 2007 The oak comes through in a big way along with the fruit. In the mouth this wine is quite rich, tropical and oaky with a glistening viscosity and great length. Besides the Sauvignon there is 9% Semillon in the mix. The grapes for this wine were grown at elevations of 1,000 to 1,200 feet. The wine was fermented in French oak, aged sur lie for 9 months and treated to weekly battonage. Estate Bottled in Calistoga 14.9% $57.99 at Bottle Barn Peter Michael Winery


About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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