#2 Beaucastel 2005

Coudoulet de Beaucastel, Cotes-du-Rhone Rouge, 2005 The black fruits are alight in the nose with a liquer-like character. In the mouth the fruit is very expressive with the structure you’d expect – a great combo. The grapes are sourced from the Coudoulet vineyard, grown organically and include about 30% Mourvedre, 30% Grenache, 20% Cinsault and 20% Syrah. Mis par Ste. Fermiere des Vignobles Pierre Perrin in Courthezon 14% $28.99 at Bottle Barn Chateau de Beaucastel

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Cinsault, Cotes du Rhone, France, Grenache, Mourvedre, Rhône, Syrah. Bookmark the permalink.

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