Mulderbosch Chenin 2008

Mulderbosch, Western Cape, Chenin Blanc, Steen op Hout 2008 The wet stones are dancing out of the glass with a touch of herbaceousness and citrus. The mouth sports plenty of acidity yet not without the extract to keep up with it – always a favourite.  The residual sugar is just 6.6 grams per litre.

Stellenbosch70% of the wine was fermented in stainless. Maturation was spread over new and used oak, sourced from the US, Hungary and France. Winemaker Mike Dobrovic. P&B in Stellenbosch 13.5% down to $12.29 at Bottle Barn in January ’10 Mulderbosch

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Chenin Blanc, South Africa, Western Cape and tagged . Bookmark the permalink.

Leave a Reply