Mulderbosch Chenin 2008

Mulderbosch, Western Cape, Chenin Blanc, Steen op Hout 2008 The wet stones are dancing out of the glass with a touch of herbaceousness and citrus. The mouth sports plenty of acidity yet not without the extract to keep up with it – always a favourite.  The residual sugar is just 6.6 grams per litre.

Stellenbosch70% of the wine was fermented in stainless. Maturation was spread over new and used oak, sourced from the US, Hungary and France. Winemaker Mike Dobrovic. P&B in Stellenbosch 13.5% down to $12.29 at Bottle Barn in January ’10 Mulderbosch

About Ray

Ray Johnson is the Director of the Wine Business Institute at Sonoma State University. He teaches and writes about wine and the business of wine and makes his home in Sonoma County.
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