Dancing Bull Zinfandel 2006

Dancing Bull, California, Winemaker’s Reserve, Zinfandel 2006 There are smells of baked berries and vanilla in a pie, a sweet essence that is mingled with a fresh grinding of black pepper. In the mouth, this is a light-bodied and soft Zin, with a light touch of tannin and warmth as well as sweet, lightly cooked cherry fruit. P&B by Rancho Zabaco in Healdsburg 13.9% $12 suggested retail Dancing Bull Wines

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in California, Zinfandel. Bookmark the permalink.

Leave a Reply