Cloudy Bay Pinot Noir 2006

Cloudy Bay, Marlborough, Pinot Noir 2006 In the nose there are fresh and lightly stewed cherries. This wine demonstrates the tart character that Pinot can display and how refreshing and food-friendly that can be. The mouthfeel is creamy as well, with a sense of the tannins framing the wine yet fully ripe they are. From the winery that helped to anchor the reputation of the region. P&B in Blenheim 14% $34.49 at Bottle Barn Cloudy Bay

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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