Another look at Central Otago

Mt. Difficulty, Central Otago, Roaring Meg, Pinot Noir 2006
The red fruit smells blend with a bit of compost in the nose. The mouth is tart and a little tannic and lasts a long time. P&B in Bannockburn 14.5% $17.99 at Bottle Barn Mt. Difficulty

Rippon, Central Otago, Lake Wanaka, Pinot Noir 2006 The ’05 was spectacular and this vintage shows nicely as well. There’s smoke and ash as we as a touch of jamminess in the nose. In the mouth it is quite concentrated and densly packed with fruit. 13% $49.99 at K&L Rippon

About Ray

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in Central Otago, New Zealand, Pinot Noir. Bookmark the permalink.

Leave a Reply